Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 c Graham Cracker Crumbs
- 1/4 c Sugar
- 1/4 c Margarine, Melted
- 1 ea Env. Unflavored Gelatin
- 1/4 c Cold Water
- 8 oz Cream Cheese, Softened
- 1/2 c Sugar
- 3/4 c Milk
- 1/4 c Lemon Juice
- 1 c Shipping Cream, Whipped
- 1 x Strawberry Halves
Directions
Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan.
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Chill until lightly thickened; fold in whipped cream.
Pour over crust; chill until firm. Top with strawberries before serving.
Category:Moldovan Recipes
Category:Moldovan Desserts