Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
1081
Calories
40g
Protein
36g
Fat
145g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lb Ricotta cheese
- 8 Eggs
- 2 c Sugar
- 1 c Milk
- 2 Oranges, grated zest only
- 2 Lemons, grated zest only
- 2 2/3 oz Grand mariner
- 1 tb Clarified butter
- 1/4 c Plain bread crumbs
- Preheat oven to 350 F.
Directions
1
Beat ricotta cheese with blender until smooth.
2
Add eggs, sugar, and milk. Blend until well-mixed and smooth.
3
Add orange and lemon zest and Grand Mariner. Mix well.
4
Grease one cheesecake pan with butter and coat lightly with bread crumbs.
5
Fill pan 3/4 of the way with cheesecake mixture.
6
Set pan in a larger pan filled half full with water and bake 1-1/4 hours.
7
Turn oven off, leaving the cake within. Let stand for one hour.
8
Remove, let cool, and refrigerate.
9
Category:Moldovan Recipes
10
Category:Moldovan Desserts
Recipe sourced from
fandom