Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
365
Calories
16g
Protein
31g
Fat
9g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb/250 g caw cheese
- ½ lb/250 g feta cheese
- 4 oz/100 g butter
- 1 clove minced garlic
- 3 tablespoon minced dill
- 5 or more big tomatoes
- salt
Directions
1
Drain the cheese well and mix with the butter, garlic and salt.
2
Choose firm and round tomatoes, cut a slice on top and remove the inside with all the seeds.
3
Fill with the cheese mixture, and then spread dill on top. Refrigerate.
4
Category:Moldovan Recipes
5
Category:Moldovan Appetizers
Recipe sourced from
fandom