Skip to main content

Roasted Bell Peppers

4 ingredients 5 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

122
Calories
0g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 big bellpeppers
  • 2-3 tablespoons oil,
  • 1 tablespoon vinegar
  • salt

Directions

1

After the peppers are roasted and have sat covered, peel and remove core and all seeds.

2

Cut into 1 inch thick strips, place in salad bowl, add oil, vinegar an salt.

3

Decorate with seedless tomato slices.

4

Category:Moldovan Recipes

5

Category:Moldovan Appetizers

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.