Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
599
Calories
15g
Protein
5g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 g almond flour
- 50 g sugar
- 1–2 tablespoon orange essence
- 30 walnut halves
- 50 g sugar
Directions
1
1. Mix the almond flour (milled almonds, grind your own in a food processor or blender if you like) with the sugar and enough orange essence to form a paste.
2
2. Place a little of this paste between two walnut halves and press.
3
3. Melt the sugar in a pan with a few drops of water and when it starts to turn to caramel, remove it from the heat source and dip the nuts inside to coat them with caramel.
4
4. Set them out on grease proof paper to dry.
5
Category:Egyptian Recipes
6
Category:Egyptian Desserts
Recipe sourced from
fandom