Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Paneer | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- -- For the crust:
- 7 tablespoons crushed Marie biscuits
- 1 tablespoon sugar
- 4 tablespoons melted butter
- For the filling
- 1 1/2 cups grated fresh paneer
- 1 tablespoon thick curds
- a pinch soda bi-carb
- a pinch ground nutmeg
- 1/4 can condensed milk
- 1/4 cup raisins
- -- For the decoration:
- 1 tablespoon icing sugar
Directions
For the crust: Mix the biscuits, sugar and butter and press the mixture evenly into a 6" diameter loose bottom tin. Put to chill.
For the filling: In a blender, liquidize the paneer with 1 tablespoon of water, the curds, baking soda and nutmeg. Whip in the condensed milk until well blended. Mix in the raisins. Pour the filling over the set crust. Bake in a hot oven at 200 degree C for 9 minutes. Remove and sprinkle the icing sugar on top. Serve hot.
Category:Omanese Recipes
Category:Omanese Desserts