Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 c Flour; Unbleached, Sifted
- 1 c Sugar
- 3 T Cocoa; Baking
- 1 t Baking Soda
- 1/2 t Salt
- 1 t Vanilla Extract
- 1 T Vinegar
- 5 T Butter Or Regular Margarine
- 1 c ;Water
- -- MOCHA CHOCOLATE FROSTING:
- 1 3/4 c Confectioners' Sugar
- 3 T Cocoa; Baking
- 3 T Butter Or Regular Margarine
- 3 T Coffee; Brewed, Hot
- 1/2 t Vanilla Extract
Directions
Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl.
Make 3 wells in the dry ingredients.
Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third.
Pour water over all. Beat with a wooden spoon until well blended.
Pour batter into a greased 9-inch square baking pan.
Bake in a preheated 350 degree F. oven for 25 minutes or until cake tests done.
Cool in pan on rack. Frost with Mocha Chocolate Frosting. Cut into squares.
MOCHA CHOCOLATE FROSTING: Combine confectioners' sugar, cocoa, softened butter, coffee, and vanilla in a mixing bowl.
Beat, with an electric mixer set at medium speed, until smooth.
Category:Omanese Recipes
Category:Omanese Snacks