Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
776
Calories
30g
Protein
26g
Fat
102g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium zuchini,
- 2 tablespoons lard,
- 1 teaspoon butter,
- 1 cup sour cream,
- 1 teaspoon flour,
- 1 teaspoon chopped dill,
- salt
Directions
1
Fry the zuchini the same way as for fried zuchini.
2
Put in a heat resistant dish, pour the sour cream mixed with butter, flour and salt, sprinkle with chopped dill and bake for 20 minutes.
3
Serve hot.
4
Category:Romanian Recipes
5
Category:Romanian Vegetarian
Recipe sourced from
fandom