Photo: Stephanie Studer
Estimated Nutrition (whole recipe, rough)
233
Calories
18g
Protein
12g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Bell Pepper | 1 medium (119g) | 31 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs/1 kg green beans,
- 1 tablespoon butter,
- 1 cup sour cream,
- salt
Directions
1
Simmer for a few minutes, shaking the pan so that the beans are well mixed with the butter.
2
Place the beans on a plate and pour the sour cream on top. Serve immediately.
3
Category:Romanian Recipes
4
Category:Romanian Vegetarian
Recipe sourced from
fandom