Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
326
Calories
6g
Protein
13g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Lard | 1 tbsp (12.8g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 lbs/750 g potatoes,
- 2-3 large onions,
- 3-4 tablespoons lard,
- salt,
- pepper
Directions
1
Wash the potatoes and boil in their jackets.
2
When done, peel and slice thinly or cube.
3
Fry the finely chopped onions in lard until yellow.
4
Add the potatoes, salt, pepper and mix well, crushing the potatoes somewhat.
5
The more lard you use, the tastier the potatoes.
6
Category:Romanian Recipes
7
Category:Romanian Vegetarian
Recipe sourced from
fandom