Photo: Gabriel Gurrola
Rabbit, carrot purée and vegetables
27 ingredients
30 min + 2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
859
Calories
42g
Protein
43g
Fat
79g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Orange Juice | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Flaxseed | not in our table | 0 |
| Rabbit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7¼oz carrots
- 30ml/1fl oz fresh orange juice
- , to taste salt
- 50g/1¾oz flaxseed oil, or other vegetable oil
- 100g/3½oz shallots
- 250g/9oz button mushrooms
- 250ml/9fl oz brown chicken stock
- 250ml/9fl oz white chicken stock
- 750ml/1½ pints red wine
- 75g/2½oz button mushrooms
- 40ml/1½fl oz red wine vinegar
- 20ml/¾fl oz cream
- salt and freshly ground black pepper
- 6 fresh tarragon
- Xylitol sugar
- 4 tsp flaxseed oil, or other vegetable oil
- 25g/1oz chopped shallots
- 100g/3½oz poached rabbit
- 10g/½oz pine nuts
- 20g/¾oz Bramley apple
- 30g/1¼oz wholegrain mustard
- 1 large wild garlic
- salt
- 4 rabbit
- 2 tbsp vegetable oil
- 4 rabbit
- 4 rabbit kidneys
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes