Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
461
Calories
12g
Protein
20g
Fat
62g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb/500 g potatoes,
- 1 tablespoon butter,
- 1 teaspoon sugar,
- 3/4 cup milk, salt
Directions
1
Peel, wash and boil the potatoes in salt water.
2
When soft, drain and crush with the potato press.
3
Place in a pan, add butter, salt, sugar, milk; mix, then beat with a wooden spoon until creamy.
4
Cover and keep the pan in the oven for 10-15 minutes.
5
Serve hot as a side dish for roasts and ground meats.
6
Category:Romanian Recipes
7
Category:Romanian Vegetarian
Recipe sourced from
fandom