Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb/500 g mushrooms,
- 1 cup rice,
- 2 large onions,
- 3 tablespoons oil,
- salt,
- pepper
Directions
Clean, wash and cut the mushrooms.
Place in a pan, with the chopped onions and 2 cups of water.
Simmer for approx. 15 minutes.
Drain and measure the mushroom liquid.
You must have 2 cups of liquid.
If there is more, throw out the excess; if there is less, add water.
Put the drained mushrooms in a pan, pour the 2 cups of liquid and add the rice which was previously washed and lightly fried in 3 tablespoons of oil, salt and pepper.
Simmer, covered with a lid wrapped in a soaked and squeezed cloth.
When the rice is almost done, place in the oven, at low heat, until ready.
You may serve this dish warm or cold.
Category:Romanian Recipes
Category:Romanian Vegetarian