Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
836
Calories
23g
Protein
34g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 lbs/750 g mushrooms,
- 1 tablespoon butter or lard,
- 1 tablespoon flour,
- salt,
- 1/2 cup milk
Directions
1
Clean the mushrooms, wash, cut and boil in salt water (with water only to cover).
2
When they are done, drain and keep the liquid. Lightly fry the flour in butter, add the liquid that you kept, the milk and simmer until the sauce is medium thick.
3
Add the mushrooms and simmer 10 more minutes.
4
Serve hot with Polenta - Mamaliga.
5
Category:Romanian Recipes
6
Category:Romanian Vegetarian
Recipe sourced from
fandom