Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
944
Calories
40g
Protein
38g
Fat
111g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 lbs/750 g mushrooms,
- 1 cup milk,
- 1 tablespoon flour,
- 1 tablespoon butter,
- 2 tablespoons grated parmesan or other cheese,
- salt
Directions
1
Clean the mushrooms, wash and cut in slightly larger pieces.
2
Boil in a little salt water. When ready, drain.
3
In the meantime, fry a tablespoon of flour in butter and then pour the milk.
4
Add the well drained mushrooms, simmer for a few minutes, add the grated parmesan or other cheese and bake for a half hour.
5
Category:Romanian Recipes
6
Category:Romanian Vegetarian
Recipe sourced from
fandom