Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
141
Calories
3g
Protein
14g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb/500 g mushrooms,
- 2 tablespoons oil,
- a little ground pepper,
- salt,
- chopped parsley
Directions
1
Choose large mushrooms, clean, remove stems, wash and drain well.
2
Finely chop the cleaned and washed stems, mix with salt, pepper and chopped parsley.
3
Arrange the mushrooms on a baking sheet, fill with the chopped stems, sprinkle with some salt and oil and bake at medium heat.
4
When they are done, arrange on a platter and drizzle with the pan drippings.
5
Category:Romanian Recipes
6
Category:Romanian Vegetarian
Recipe sourced from
fandom