Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
267
Calories
21g
Protein
13g
Fat
20g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 lbs/750 g mushrooms,
- 1 onion,
- 1 tablespoon butter,
- 1 cup sour cream,
- salt,
- pepper
Directions
1
Clean the mushrooms, wash well and slice.
2
Scald with boiling water, drain and put in a pan with the finely chopped onion and a tablespoon of butter.
3
Fry for a few minutes, then add sour cream.
4
Add salt, pepper and bake for 1 hour.
5
Category:Romanian Recipes
6
Category:Romanian Vegetarian
Recipe sourced from
fandom