Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
283
Calories
7g
Protein
12g
Fat
39g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs/1 kg peas,
- 1 tablespoon butter,
- 4-5 tomatoes,
- 1 onion,
- 1 teaspoon sugar (optional),
- 1 teaspoon chopped dill, salt
Directions
1
Fry the onions in butter until yellow.
2
Add peas, peeled, seeded and chopped tomatoes, sugar, salt and dill.
3
Simmer until the peas are done.
4
There should be very little liquid left.
5
Category:Romanian Recipes
6
Category:Romanian Vegetarian
Recipe sourced from
fandom