Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
487
Calories
22g
Protein
25g
Fat
45g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs/1 kg potatoes,
- 2 tablespoons butter or lard,
- 1 tablespoon chopped dill,
- 1 cup sour cream,
- salt,
- green lettuce
Directions
1
Peel the potatoes and set to boil with 1 cup of water and a little salt, for 10 minutes.
2
Add butter and sour cream and simmer until the liquid is reduced to half.
3
Shake the pan every now and then while the potatoes are simmering.
4
After the potatoes are done, add chopped dill and bake for 10 minutes.
5
Arrange on a plate and garnish with green lettuce.
6
Category:Romanian Recipes
7
Category:Romanian Vegetarian
Recipe sourced from
fandom