Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
395
Calories
4g
Protein
26g
Fat
37g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 lbs/750 g potatoes,
- 1 tablespoon lard,
- 2 tablespoons oil,
- salt
Directions
1
Peel the potatoes, wash and cut into 1 finger thick slices. Salt and let sit with the salt for 5 minutes. Put all potatoes in a large pan with the hot oil and lard, mix and cover with a lid.
2
After a few minutes, raise the lid, quickly wipe it with a dry cloth, gently mix the potatoes and put the wiped lid back on.
3
Repeat this procedure every 3 minutes until the potatoes are done.
4
Potatoes fried this way are nicely browned, soft inside and do not use much shortening.
5
Category:Romanian Recipes
6
Category:Romanian Vegetarian
Recipe sourced from
fandom