Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium zuchini,
- 4-5 potatoes,
- 1 tablespoon lard,
- 1 tablespoon butter,
- 1 cup sour cream,
- 1 tablespoon flour,
- dill,
- salt
Directions
Clean the zuchini, cut into pencil thick slices, salt and let sit for 10-15 minutes. Wipe with a cloth, dredge with flour and fry in lard. Peel the potatoes, slice thinly and fry in lard. In a pot, place a layer of potatoes, one of zuchini and then sprinkle with dill.
Then another layer of potatoes, one of zuchini and again another potato layer. Pour the sour cream and salt. Bake and when the dish is almost done, add a tablespoon of butter, spreading it onto the whole surface. Serve hot with a little chopped dill on top.
Category:Romanian Recipes
Category:Romanian Vegetarian