Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
378
Calories
34g
Protein
22g
Fat
10g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 zuchini,
- 12 oz/350 g cottage cheese,
- 2 eggs,
- 2 tablespoons butter,
- 1 1/2 cups sour cream,
- salt
Directions
1
Remove the zuchini peel (grate), halve lengthwise, remove the pulp and seeds and salt a little.
2
Then fill with the cheese well mixed with the eggs, 1 tablespoon butter and 2 tablespoons sour cream. Arrange on a baking sheet, sprinkle with 1 tablespoon melted butter and bake until golden brown.
3
Serve hot, pouring the remaining sour cream over them.
4
Category:Romanian Recipes
5
Category:Romanian Vegetarian
Recipe sourced from
fandom