Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
177
Calories
4g
Protein
14g
Fat
11g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium cabbage,
- 2 tablespoons oil,
- 2-3 tablespoons vinegar,
- salt
Directions
1
Julienne the washed cabbage. Rub it with salt until soft.
2
Squeeze excess liquid. Mix with oil, vinegar and salt (if needed). Serve with roasts.
3
Category:Romanian Recipes
4
Category:Romanian Salads
Recipe sourced from
fandom