Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
223
Calories
1g
Protein
14g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-3 celery roots,
- 2-3 apples,
- 2 tablespoons oil,
- vinegar to taste,
- salt
Directions
1
Julienne the peeled and washed celery and mix with the peeled and thinly sliced apples.
2
Add oil, vinegar and salt.
3
Category:Romanian Recipes
4
Category:Romanian Salads
Recipe sourced from
fandom