Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
172
Calories
1g
Protein
14g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Beans | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb/250 dried beans,
- 2 tablespoons oil,
- 2-3 tablespoons vinegar,
- 1 big onion,
- salt,
- pepper
Directions
1
Boil and cool the beans.
2
Drain and then mix with chopped onion.
3
Add oil, salt, vinegar and some pepper.
4
Category:Romanian Recipes
5
Category:Romanian Salads
Recipe sourced from
fandom