Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
166
Calories
1g
Protein
14g
Fat
10g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-4 leeks,
- salt,
- 1 tablespoon oil,
- 1 tablespoon vinegar
Directions
1
Wash the leeks and cut into thin rounds.
2
Salt and add oil and vinegar.
3
Category:Romanian Recipes
4
Category:Romanian Salads
Recipe sourced from
fandom