Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
226
Calories
4g
Protein
14g
Fat
24g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium red cabbage,
- 2 tablespoons oil,
- 2-3 tablespoons vinegar,
- 1/2 teaspoon sugar,
- salt
Directions
1
Wash and julienne the cabbage.
2
Mix with salt and rub with your hands until soft.
3
Add oil, vinegar and sugar. Mix well.
4
Another way: scald the chopped cabbage with boiling water and then let sit for 10-15 minutes.
5
Drain and mix the cabbage with the oil, vinegar salt and sugar. Serve with roasts.
6
Category:Romanian Recipes
7
Category:Romanian Salads
Recipe sourced from
fandom