Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
357
Calories
10g
Protein
30g
Fat
12g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 oz/200 g bologna (6 slices),
- 1/2 tablespoon lard,
- 1 tablespoon butter,
- 1/2 lb/250 g peas,
- 1 hard boiled egg,
- salt
Directions
1
Leave the casings on the bologna slices and fry them in lard just on one side.
2
The edges will turn up forming a basket.
3
Each such basket is filled with one tablespoon of boiled and buttered peas.
4
Place one slice of egg on top.
5
The baskets can also be filled with sliced boiled carrots or very thin boiled potato slices.
6
Category:Romanian Recipes
7
Category:Romanian Appetizers
Recipe sourced from
fandom