Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
254
Calories
11g
Protein
6g
Fat
40g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 bologna slices (not very thin),
- 12 olives,
- 2 boiled potatoes,
- 2-3 tablespoon mayo,
- salt,
- pepper,
- lettuce
Directions
1
Roll the bologna slices to form cornucupias.
2
Anchor each with a toothpick and attach an olive to each end of the toothpick.
3
Fill each cornucupia with small cubes of potato which have been mixed with the mayo, salt and pepper. Cut the lettuce noodle fashion and place on a round platter.
4
Place the cornucupias on the platter with the tips in the center.
5
Category:Romanian Recipes
6
Category:Romanian Appetizers
Recipe sourced from
fandom