Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
92
Calories
7g
Protein
6g
Fat
3g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb/250 g bologna,
- 2 hard boiled eggs,
- mustard to taste,
- salt,
- pepper,
- lettuce,
- radishes
Directions
1
Grind the bologna together with the eggs.
2
Mix the resulting paste with mustard, add salt and pepper.
3
Place the paste on a plate, garnish with chopped lettuce and radishes carved as flowers.
4
You can use this to fill sandwiches too.
5
Category:Romanian Recipes
6
Category:Romanian Appetizers
Recipe sourced from
fandom