Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
546
Calories
39g
Protein
35g
Fat
20g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 buns,
- 4 oz/100 g butter,
- 5 oz/150 g cheese,
- 1 egg,
- 1/2 cup sour cream,
- 1 1/2 cup milk,
- salt,
- 1 teaspoon minced dill
Directions
1
Cut the buns in half and soak in milk so that even the crust is moistened.
2
Mix the cheese with the egg, salt and dill.
3
On each bun half, put a tablespoon of the cheese mixture and cover with the other half.
4
Divide the butter in 12 parts.
5
Set one piece of butter on the baking sheet, the filled bun on top and another piece of butter to cover the bun.
6
Then pour 1 teaspoon of sour cream on top of each bun. Bake until golden brown. Serve hot.
7
Category:Romanian Recipes
8
Category:Romanian Appetizers
Recipe sourced from
fandom