Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
118
Calories
8g
Protein
6g
Fat
10g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 big celery roots,
- 5 oz/150 g hot dogs,
- salt,
- mayo,
- pepper,
- tomatoes (or pickled peppers)
Directions
1
Peel and wash the celery roots and then grate them.
2
Salt them and let them sit in a sieve for a half hour.
3
Then mix them with the mayo, the peeled and julienned hot dogs, pepper, salt.
4
Place on a plate and garnish with tomatoes or red pickled peppers.
5
Category:Romanian Recipes
6
Category:Romanian Appetizers
Recipe sourced from
fandom