Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Beans | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 oz/400 g dried beans,
- 1 big onion,
- salt,
- pepper,
- mayo,
- beets (pickled peppers, cucumbers)
Directions
Choose large beans for this recipe. Presoak the night before.
The following day, drain and boil. After the first boil, change the water.
This time start with warm water. Repeat this three times.
The last time add salt. When ready, let cool in the water, then drain completely.
Place in a bowl, add a little pepper, a finely chopped onion, salt.
Mix with mayo and set in the serving bowl.
Garnish with pickled beets, peppers or cucumbers.
Category:Romanian Recipes
Category:Romanian Appetizers