Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 stuffing mushrooms,
- 1/2 veal brain,
- 2 tablespoon butter,
- 1 teaspoon minced parsley,
- 1 egg,
- salt,
- pepper,
- 1 tablespoon breadcrumbs
Directions
Wash and salt the mushrooms. Chop the stems not too fine and fry in 1 1/2 tablespoon of butter until soft. Boil the brain in salted water, remove the membranes, crush with a fork and mix well with the egg.
Add the fried mushrooms, parsley, pepper, a little salt to the paste obtained and mix well. Fill the stuffing mushrooms with this mixture. Spread some breadcrumbs and then melted butter on each of them and then place in a buttered dish.
Bake for 20-25 minutes. Serve hot or cold.
Category:Romanian Recipes
Category:Romanian Appetizers