Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
301
Calories
24g
Protein
18g
Fat
11g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs,
- 1 tablespoon butter,
- 1 tablespoon sour cream,
- salt,
- pepper,
- mayo,
- pickled peppers (olives),
- lettuce
Directions
1
Hard boil the eggs, shell and let cool. Cut in half crosswise, remove the yolks and place them in a bowl. Mix the yolks with the butter and sour cream. Add salt and pepper.
2
Fill each egg half and arrange filled side down on a plate on which you previously put mayo. On top of each egg, place a piece of pickled pepper or olive, cut to make a flower.
3
Decorate around the eggs with chopped lettuce.
4
Category:Romanian Recipes
5
Category:Romanian Appetizers
Recipe sourced from
fandom