Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
257
Calories
7g
Protein
20g
Fat
14g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Olive | 1 large (4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs,
- 2 tablespoon oil,
- 1 tablespoon mustard,
- 1 tablespoon minced dill,
- 1 tablespoon sugar,
- salt,
- 6 olives
Directions
1
Hard boil the eggs, shell and let cool. Cut in two lengthwise. Remove the yolks and mix them with the oil poured drop by drop.
2
Add the salt, sugar, mustard and the chopped dill. Fill each white half with this paste and garnish each with half an olive.
3
Category:Romanian Recipes
4
Category:Romanian Appetizers
Recipe sourced from
fandom