Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
128
Calories
2g
Protein
12g
Fat
5g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb/500 g tomatoes,
- 4 oz/100 g butter,
- 1 tablespoon minced dill,
- a few big tomatoes,
- salt.
Directions
1
Drain the cheese well and mix with the butter and salt. Choose firm and round tomatoes, cut a slice on top and remove the inside with all the seeds.
2
Fill with the cheese mixture, then spread a little dill on top. Refrigerate.
3
Category:Romanian Recipes
4
Category:Romanian Appetizers
Recipe sourced from
fandom