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Pink Butter
Photo: Sorin Gheorghita

Pink Butter

3 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

137
Calories
1g
Protein
12g
Fat
8g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Beet 1/2 cup (85g) 35
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 7 oz/200 g butter,
  • 1 teaspoon roasted beet puree,
  • salt

Directions

1

Sieve the roasted beet.

2

Mix a teaspoon of beet puree with the butter.

3

Add salt to taste.

4

Category:Romanian Recipes

5

Category:Romanian Snacks

Recipe sourced from fandom

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