Photo: Sorin Gheorghita
Ingredients
- 7 oz/200 g butter,
- 1 herring
Directions
1
Split the herring lengthwise on the belly line.
2
Remove the roe and then keep the herring in water for 5-6 hours.
3
Then drain, remove the skin, backbone and all bones.
4
Finely chop the herring fillet and mix with butter.
5
Category:Romanian Recipes
6
Category:Romanian Snacks
Recipe sourced from
fandom