Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
187
Calories
18g
Protein
1g
Fat
27g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beet | 1/2 cup (85g) | 35 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sour cream,
- 1 tablespoon grated horseradish,
- 1 tablespoon vinegar,
- 1 teaspoon grated baked or boiled beet,
- 1/2 teaspoon sugar,
- salt
Directions
1
Mix the grated horseradish with the vinegar, salt, sugar, beet and a cup of sour cream.
2
Category:Romanian Recipes
3
Category:Romanian Appetizers
Recipe sourced from
fandom