Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
134
Calories
1g
Protein
14g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 hard boiled yolk,
- 1 raw yolk,
- 1 teaspoon mustard,
- 1 teaspoon lemon juice,
- 2 cups oil,
- salt
Directions
1
Sieve the hard boiled yolk and place in a bowl. Mix with a little oil. Then add the raw yolk and keep mixing while adding a little oil at a time.
2
After all the oil is used up, add salt, mustard and lemon juice. From the beginning to the end, stir in the same direction. You may add a tablespoon of sour cream.
3
Category:Romanian Recipes
4
Category:Romanian Appetizers
Recipe sourced from
fandom