Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
1015
Calories
57g
Protein
30g
Fat
124g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Lard | 1 tbsp (12.8g) | 115 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon lard,
- 1 tablespoon flour,
- 1 cup beef broth or water,
- 1 onion,
- 1/2 cup sugar,
- 1 tablespoon chopped tarragon,
- 1/2 cup sour cream,
- salt
Directions
1
Fry the onion in lard until yellowish.
2
Add the flour, fry a little more, then pour the broth, add the salt, sugar, tarragon and let boil until the sauce is medium thick. Serve warm.
3
Category:Romanian Recipes
4
Category:Romanian Appetizers
Recipe sourced from
fandom