Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
426
Calories
27g
Protein
27g
Fat
18g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb/500 g boiled and strained tomatoes or 2 tablespoons tomato paste,
- 1 teaspoon sugar,
- 1 teaspoon vinegar,
- 2 tablespoons butter,
- 3/4 cup beef broth or water,
- salt
Directions
1
Place the water, tomato paste, sugar, vinegar and salt in a pan.
2
Let come to a boil, add the butter and let come to another boil.
3
Category:Romanian Recipes
4
Category:Romanian Appetizers
Recipe sourced from
fandom