Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1026
Calories
54g
Protein
40g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter,
- 1 cup milk,
- 3 tablespoons flour,
- 5 eggs,
- 7 oz/200 g ham,
- salt,
- bread crumbs
Directions
1
Beat the flour with the milk, add the butter and set to boil stirring continuously. Let boil until the mixture comes off the pot walls.
2
Let cool, add the yolks one by one, mix, add the chopped ham, then the whipped egg whites. Pour the mixture in a buttered and bread crumbed pan and let bake. Serve warm.
3
Category:Romanian Recipes
4
Category:Romanian Snacks
Recipe sourced from
fandom