Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb/500 g sirloin beef or veal,
- 2 slices white bread,
- 1 1/2 tablespoons butter,
- 5 eggs,
- salt,
- pepper,
- Mushroom sauce
Directions
Cut the meat in pieces and fry in 1/2 tablespoon of butter. Then grind twice, with the crustless bread previously moistened in milk and squeezed.
Separately, beat a tablespoon of butter and then add the yolks one by one, the ground meat, salt and pepper. Add the whipped egg whites at the end.
Butter a pudding mold and place the mixture within. Cover tightly and then place the mold into a larger pan with boiling water.
Let boil a half an hour from the moment it comes to a boil. Turn onto a plate and serve hot with Mushroom sauce.
Category:Romanian Recipes
Category:Romanian Snacks