Photo: Cala
Estimated Nutrition (whole recipe, rough)
823
Calories
34g
Protein
14g
Fat
137g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beet | 1/2 cup (85g) | 35 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 qts/3 l water,
- 2 lbs/1 kg red beets,
- 1 tablespoon flour,
- 1 tablespoon sugar,
- 1 cup sour cream,
- 2 tablespoons vinegar,
- salt,
- 1 teaspoon butter,
- boiled noodles or toasted bread
Directions
1
Clean the beets, wash and grate. Set to boil with the water for 30-40 minutes (uncovered). Strain and then add to the liquid the salt, sugar and vinegar.
2
After it comes to another boil, add the butter mixed with the flour and sour cream, mix well and let it boil for a little while. Serve with boiled noodles or toast.
3
Category:Romanian Recipes
4
Category:Romanian Soups
Recipe sourced from
fandom