Photo: Cala
Estimated Nutrition (whole recipe, rough)
718
Calories
18g
Protein
14g
Fat
129g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Caraway | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 qts/3 l water,
- 1 big onion,
- 2 big carrots,
- 1 big parsley root,
- 1 celery root,
- 1 tablespoon butter,
- 1 tablespoon flour,
- 1 tablespoon caraway,
- salt,
- pepper,
- cubed toasted bread
Directions
1
Boil the julienned vegetables with a tablespoon of caraway. When ready, strain, set the liquid to boil again and add a mixture of fried flour and butter and the salt.
2
Let boil for a little while more. Serve with croutons fried in butter.
3
Category:Romanian Recipes
4
Category:Romanian Soups
Recipe sourced from
fandom