Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 qts/2 l water,
- 1 lb/500 g potatoes,
- 1 onion,
- 1 cup sour cream,
- 1 teaspoon flour,
- 1 tablespoon chopped parsley,
- 1 teaspoon butter,
- salt,
- toasted bread
Directions
Boil the cubed potatoes with the finely chopped onion. When they are done, strain. Sieve the potatoes and thin with some of the boiling liquid.
Add salt and set to boil. When the soup starts to boil, add the sour cream well mixed with the flour. Let boil for a minute or two, add the chopped parsley and butter. Serve with toast.
Category:Romanian Recipes
Category:Romanian Soups