Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
1014
Calories
46g
Protein
40g
Fat
115g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Cup Flour
- 1 Cup Sugar
- 1 Cup Sour Cream
- 4 oz Parmesan Cheese (grated)
- 3 eggs
- 1 stick butter (small)
- 1 Teaspoon Baking Powder
- Sesame Seeds
Directions
1
Mix butter and sugar until creamy. Add eggs one at the time. Sift flour and Baking powder. Add to sugar mixture little by little. Add sour cream, parmersan cheese mixing well. Grease spring pan or baking dish with butter. Add mixture evenly. Decorate with sesame seeds. Bake in a preheated oven at 350 degrees for 40 to 60 minutes.
2
This recipe is guaranteed to clog your arteries. You must have a cholesterol level below 150 to eat this cake.
3
Category:Salvadorian Recipes
4
Category:Salvadorian Vegetarian
Recipe sourced from
fandom