Skip to main content
Soup with Omelette
Photo: Cala

Soup with Omelette

7 ingredients 5 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

679
Calories
57g
Protein
40g
Fat
19g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Salt 1 tsp (6g) 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Beef or poultry soup,
  • Omelette:
  • 4 eggs,
  • 1 tablespoon sour cream,
  • 1 tablespoon milk,
  • 1 teaspoon butter,
  • salt

Directions

1

Prepare the Omelette.

2

Turn onto a cutting board and cut into thin strips.

3

Place in the soup bowl and pour the strained soup on top.

4

Category:Romanian Recipes

5

Category:Romanian Soups

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.